The Glera of the Future Is Born
Of Lorenzo Tosi | 05 feb 2026
Seven new resistant varieties to support Prosecco in a changing world of climate, trends and consumer tastes
Featured
Innovation at Work: Shaping the Future of Northern Terroirs
Of Emilio Bruciante | 18 ago 2025
Heading North Viticulture's Search for Cooler Climates, the recording of the webinar
Other news
Find moreWine, new consumption styles to interpret
Of Emilio Bruciante | 10 ott 2024
The landing of the edited screw
03 ott 2024
Consumers and Resistant Varieties
05 giu 2018
