Climate changes pushes the boundaries of successful viticulture ever further north with new disease-resistant varieties leading the way. The cases in North America and Europe. The recording of the May 24th webinar of winefrontiers.com with the speeches of: - Stephen Skelton, Viticultural Consultant and Master of Wine («From 200 hectares to 5,000 in 50 years – the growth of British viticulture») • Luis Antonio Diaz Garcia, Dep. Of Viticolture and Enology, University of California Davis («From Genes to Vines: Advancing disease-resistant wine grapes in the U.S.») • Simone Castellarin Wine Research Centre | Faculty of Land and Food Systems, The University of British Columbia («Not just Icewine, young Canadian viticulture dreams big») • Yuri Zambon, director VCR, Vivai Cooperativi Rauscedo («VCR, a century of innovation in viticulture» ) • Gabriele di Gaspero, Iga, Institute of Applied Genomics Udine («The future of sustainable viticulture needs natural genes and biotech DNA») • Gabriele Cola, University of Milan. «Resilience to climate change depends on the roots»